Fruits and Vegetables Intake May Protect from Colon Cancer

In the October, 2011 issue of the Journal of the American Dietetic Association, Australian researchers report the outcome of a study which suggests site-specific protective effects of various fruits and vegetables against the risk of colorectal cancer. The finding may help explain inconsistent results from other studies which sought to examine the effects of plant foods against the cancer disease.

Lin Fritschi, PhD and colleagues at the University of… Continue reading