Being pH balanced, alkalinity versus acidity, living an alkaline diet lifestyle is nothing new. During the early 1930s, Swedish chemist, nutritionist Dr. Ragnar Berg intensely studied the relationship between the acid-alkaline ratio in the diet and effects on health. According to Dr. Berg, the body needs to maintain a slightly alkaline level of 7.35 – 7.45 pH for fighting diseases and maintaining optimal health.

So why aren’t we all… Continue reading